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Polgonum minus huds (Daun kesum)




It is easily grown, in wet areas . The leaves are used as ingredients to make local food like laksa and asam pedas
They reproduce through stem cuttings. It is a plant that can quickly multiply and dominate an area quickly.


Uses:
It is used to make dishes such as laksa and asam pedas. Apart from use in food , daun kesum can also be a healing disease for

a)  indigestion : Boil the leaves and drink the water
b) to treat dandruff:  Pound the leaves and then squeeze out the water and rub onto the scalp .
Leave for 3-5 minutes then rinse with clean water

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Comments

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