Ginger root has a rough and hard beige skin , juicy and has a pale yellow flesh. It can be used as a spice, fresh or dried and ground to a powder. The fresh, juicy root has a pungent taste and a nice scent that makes it suitable for sweet or savoury dishes, whereas the dried ground root is much more fiery. Young ginger can also be preserved in sugar. It is a popular in cuisines throughout Asia and Europe. Ginger is most commonly known for its effectiveness as a digestive aid. By increasing the production of digestive fluids and saliva, it helps to relieve indigestion, gas pains, diarrhea and stomach cramping. Its root is also used to treat nausea related to both motion sickness and morning sickness.Ginger's anti-inflammatory properties help to relieve pain and reduce inflammation associated with arthritis, rheumatism and muscle spasms. It helps to stimulate circulation of the blood, removing toxins from the body, cleansing the bowels and kidneys, and nourishin...