Screwpine leave (pandan leave)

This leaf also has medicinal properties. The medicinal uses for this plant are as follows:

a) the roots have anti-diabetic properties,

b) and the leaves are used for treating diseases of the skin.

This herb is known for its healing properties. It has a cooling effect and is excellent for the treatment of internal inflammations, urinary infections, colds, coughs, measles, bleeding gums and skin diseases.

In cooking, the leaf is used in making grass green Pandan cake. The Pandan leaf has also been used in cooking rice and making different type of dishes to add flavour.

Pandan is used as an essence to flavor plain rice or spicy rice dishes such as biryani.

Strips of the leaves are used in making woven baskets, which are used to serve rice or other food. It is also used in making perfume as well as desserts and sweets.

The leaves are used as repellent against cockroaches.

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