1/2 kilogram noodle 1 small bowl bean sprouts Few slices fish cake 2 eggs Light sauce Seasoning Some shredded carrot 4 tbsp oil Method: 1. Heat wok and stir fry eggs until half cooked 2. Mix all the ingredients and keep stirring till we’ll mix 3. Cover the wok and let the noodle simmer until ther”s a nice smell 4. Serve the noodle on a plate